Ingredient:
200 grams butter or margarine (depend on your taste)
200-250 grams crystal sugar
1 teaspoon vanilla essence
2 eggs
200 mL liquid milk
200 grams wheat flour
1 teaspoon baking powder
Method
1. In the large bowl, beat the butter, sugar and vanilla essence by mixer until it's looked light and creamy.
1. In the large bowl, beat the butter, sugar and vanilla essence by mixer until it's looked light and creamy.
2. Add the eggs one at a time and beat well after each addition until it's raised.
3. Sift the flour over the mixture, add the milk alternately with the flour, stir well.
4. Add baking powder.
5. Preheat the oven to 180 C. Spoon batter into the tin. Bake for about 50 minutes until it's cooked.
6. Cool cake in the tin for a few minutes before decorate.
3. Sift the flour over the mixture, add the milk alternately with the flour, stir well.
4. Add baking powder.
5. Preheat the oven to 180 C. Spoon batter into the tin. Bake for about 50 minutes until it's cooked.
6. Cool cake in the tin for a few minutes before decorate.